(adapted from chocolate chip pumpkin bread)
Remnants of your carriage (aka. wet ingredients)
1 (15 ounce) can pumpkin puree
1 cup unsweetend applesauce
2/3 cup water
Fairy Dust (aka. dry ingredients)
1 1/2 cups sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
1 1/4 teaspoons salt
1 cup miniature semisweet chocolate chips
1. Fire up your cauldron (oven) to 350 degrees F (175 degrees C). Enchant two glass slippers (9x5x3 loaf pans) with anti-sticking spell (non-stick oil).
2. In a large bowl, combine the remnants of your carriage (pumpkin, applesauce, water, and eggs). Blend in fairy dust (sugar, flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger and salt). Swirls your magic wand till smooth in consistency. Mix in chocolate chips. Fill slippers about 2/3 full. Place in cauldron and shout "Bippity Boppity Boo!."
3. Transformation will take approximately 50 minutes to 1 hour to complete. When magic wand comes out clean remove from cauldron. Allow time to cool before serving.
Enjoy while waiting for prince charming.